Name: Pineapple, Beef and Ginger Stir-Fry
Yield: 2
Ingredients: 400g rump steak, thinly sliced; 3tbsp soy sauce; 2tbsp soft brown sugar; 1tbsp chilli sauce; 1tbsp rice wine vinegar; 2tsp vegetable oil; thumb-sized piece ginger, cut into fine matchsticks; 4 spring onions, cut into 3cm lengths; 200g pineapple, cut into chunks; handful coriander leaves, to serve; rice and greens, to serve (optional)

Ingredients

(Servings: 2)

400g rump steak, thinly sliced

3tbsp soy sauce

2tbsp soft brown sugar

1tbsp chilli sauce

1tbsp rice wine vinegar

2tsp vegetable oil

thumb-sized piece ginger, cut into fine matchsticks

4 spring onions, cut into 3cm lengths

200g pineapple, cut into chunks

handful coriander leaves, to serve

rice and greens, to serve (optional)

Pineapple, Beef and Ginger Stir-Fry

Ingredients

Steps

Nutrition Facts

Comments

Pineapple, Beef and Ginger Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts