Name: Bean and pistou soup
Yield: 4
Ingredients: 4 tablespoons olive oil; 1 onion; 3 cloves of garlic; 3 leeks; 1 - 3 (225 g) potatoes, diced; 3 carrots; 1 stick of celery; 3 courgettes; 2 sprigs of fresh flat-leaf parsley; 2 fresh bay leaves; 225 - 250 g baby green beans; 1 x 400 g tin of chopped tomatoes; 1 x 400 g tin of cannellini beans (or navy/haricot); 1 x 400 g tin of borlotti beans; 225 g savoy cabbage, shredded; 70 g small macaroni; water; Pistou:; 4-5 cloves of garlic; 6-8 sprigs of fresh basil; 60 g (4 tablespoons) Parmesan cheese; 90 ml (3-4 tablespoons) extra virgin olive oil

Ingredients

(Servings: 4)

4 tablespoons olive oil

1 onion

3 cloves of garlic

3 leeks

1 - 3 (225 g) potatoes, diced

3 carrots

1 stick of celery

3 courgettes

2 sprigs of fresh flat-leaf parsley

2 fresh bay leaves

225 - 250 g baby green beans

1 x 400 g tin of chopped tomatoes

1 x 400 g tin of cannellini beans (or navy/haricot)

1 x 400 g tin of borlotti beans

225 g savoy cabbage, shredded

70 g small macaroni

water

4-5 cloves of garlic

6-8 sprigs of fresh basil

60 g (4 tablespoons) Parmesan cheese

90 ml (3-4 tablespoons) extra virgin olive oil

Bean and pistou soup

Ingredients

Pistou

Steps

Nutrition Facts

Comments

Bean and pistou soup

Ingredients

Pistou

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts