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Ginger Nut Biscuits (Thermomix)

Name: Ginger Nut Biscuits (Thermomix)
Yield: 36
Ingredients: 125g butter; 250g white or raw sugar; 40g golden syrup; 220g self raising flour; 1 large egg; 2 – 3 tablespoons ground ginger; ½ teaspoon bicarb – soda; pinch salt

themotherhubbardscupboard.com

Ingredients

(Servings: 36)

125g butter

250g white or raw sugar

40g golden syrup

220g self raising flour

1 large egg

2 – 3 tablespoons ground ginger

½ teaspoon bicarb – soda

pinch salt

Steps

View steps on themotherhubbardscupboard.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

115kcal

5%
Fat

5g

7%
Saturated Fat

3g

15%
Carbohydrates

17g

5%
Fiber

0g

0%
Sugar

10g

20%
Protein

1g

2%
Cholesterol

13mg

4%
Sodium

67mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Ginger Nut Biscuits (Thermomix)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts