foryoueats
No results to search

Roasted Veggies

Roasted Veggies Image
Isaac @isaac

Ingredients

Steps

1
Preheat oven to 400-425F
2
Cut veggies in bite size pieces.
3
Thrown in bowl putting oil on them and seasoning.
4
Align sheet pan with parchment paper since veggies are piled, and put on sheet pan for 20-30 minutes flipping halfway through.

I'd see how they look after 20 minutes before flipping.

Nutrition Facts

  • Calories
    150kcal
    7%
  • Fat
    8g
    12%
  • Saturated Fat
    1g
    5%
  • Carbohydrates
    18g
    6%
  • Fiber
    4g
    16%
  • Sugar
    8g
    16%
  • Protein
    3g
    6%
  • Cholesterol
    0mg
    0%
  • Sodium
    150mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.