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Roasted Veggies

Roasted Veggies Image
Isaac @isaac

Ingredients

Steps

1
Preheat oven to 400-425F
2
Cut veggies in bite size pieces.
3
Thrown in bowl putting oil on them and seasoning.
4
Align sheet pan with parchment paper since veggies are piled, and put on sheet pan for 20-30 minutes flipping halfway through.

I'd see how they look after 20 minutes before flipping.

Nutrition Facts

  • Calories
    50kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    5mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.

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