Monte Cristo

Prep Time

15m

Cook Time

10m

Total Time

25m

This Monte Cristo recipe creates a delightful combination of flavors and textures with layers of ham and cheese between slices of bread. The batter of flour, baking powder, nutmeg, and milk gives these sandwiches a light and crispy coating. Serve with powdered sugar and raspberry preserves for a sweet touch.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 servings)

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For The Batter

1/2 cup all-purpose flour (2 1/4 ounces; 64g)

1 teaspoon baking powder

1/8 teaspoon kosher salt; for table salt, use a pinch

1/8 teaspoon ground nutmeg

1/2 cup (118ml) whole milk

1 large egg

For The Sandwiches

1 tablespoon (15g) mayonnaise, divided

4 slices hearty white sandwich bread

2 teaspoons (10g) Dijon mustard, divided

4 ounces (113g) shredded Gruyère or Swiss cheese (about 1 cup), divided

6 ounces (170g) thinly sliced ham (about 12 slices), divided

2 tablespoons (30g) unsalted butter

Powdered sugar for serving, optional

Raspberry preserves for serving, optional

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,108kcal

55%
Fat

65g

3%
Saturated Fat

35g

1%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

7g

0%
Protein

54g

2%
Cholesterol

284mg

14%
Sodium

1,924mg

96%

Percent Daily Values are based on a 2,000 calorie diet.

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Monte Cristo

Ingredients

For The Batter

For The Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts