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Monte Cristo

Name: Monte Cristo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: For the Batter:; 1/2 cup all-purpose flour (2 1/4 ounces; 64g); 1 teaspoon baking powder; 1/8 teaspoon kosher salt; for table salt, use a pinch; 1/8 teaspoon ground nutmeg; 1/2 cup (118ml) whole milk; 1 large egg; For the Sandwiches:; 1 tablespoon (15g) mayonnaise, divided; 4 slices hearty white sandwich bread; 2 teaspoons (10g) Dijon mustard, divided; 4 ounces (113g) shredded Gruyère or Swiss cheese (about 1 cup), divided; 6 ounces (170g) thinly sliced ham (about 12 slices), divided; 2 tablespoons (30g) unsalted butter; Powdered sugar for serving, optional; Raspberry preserves for serving, optional

Prep 15m

Cook 10m

Total 25m

This Monte Cristo recipe creates a delightful combination of flavors and textures with layers of ham and cheese between slices of bread. The batter of flour, baking powder, nutmeg, and milk gives these sandwiches a light and crispy coating. Serve with powdered sugar and raspberry preserves for a sweet touch.

Sandwich

Cheese

Pork