Name: Italian Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup yellow onion, ¼-inch dice; 1 tablespoon olive oil; 4 cups butternut squash, 1-inch cubes; 2 sprigs rosemary; ½ teaspoon kosher salt; black pepper; 3 cups unsalted chicken stock, or broth; 8 ounces white mushrooms, ¼-inch slices; 4 cloves garlic, peeled and minced; ½ pound fresh Italian sausage, removed from casing, about 2 sausages; 1 tablespoon chives, sliced for garnish, optional; 1 tablespoon fresh parsley, chopped for garnish, optional