Name: One-pan Vegetarian Lentil And Pumpkin Lasagne Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 18.2 gm olive oil; 1 brown onion, halved, thinly sliced; 2 carrots, peeled, cut into 1cm pieces; 2 celery sticks, trimmed, cut into 1cm pieces; 2 garlic cloves, crushed; 510g jar Simply Tomato & Basil Pasta Sauce; 2 chicken-style stock cubes, crumbled; 125g curly lasagne sheets; ½ x 500g pkt diced butternut pumpkin; 420g can lentils, drained, rinsed; 425g tub fresh creamy cheese pasta sauce; 100g (1 cup) Pizza Blend Shredded Cheese