Ham, Egg, And Cheese Brunch Cups

Name: Ham, Egg, And Cheese Brunch Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 2 tablespoons butter; 2 tablespoons Baker’s Corner All-Purpose Flour; 1 cup milk; 3/4 cup shredded Swiss cheese; 1/4 teaspoon salt; 2 sheets puff pastry; 18 SimplyNature Organic Cage Free Brown Eggs; 1–2 cups Appleton Farms Spiral Sliced Half Ham, diced; 1 beaten SimplyNature Organic Cage Free Brown Egg(egg wash); chopped fresh chives, salt, and pepper for topping

Prep 10m

Cook 25m

Total 35m

This delicious brunch recipe features flaky puff pastry cups filled with diced ham, creamy Swiss cheese sauce, and an egg, baked to perfection. Topped with a golden egg wash and sprinkled with fresh chives, salt, and pepper, these Ham, Egg, and Cheese Brunch Cups are the perfect savory start to your day.

Ham Brunch Cups

Egg Brunch Cups

pinchofyum.com

Ingredients

(Servings: 18)

2 tablespoons butter

2 tablespoons Baker’s Corner All-Purpose Flour

3/4 cup shredded Swiss cheese

2 sheets puff pastry

18 SimplyNature Organic Cage Free Brown Eggs

1–2 cups Appleton Farms Spiral Sliced Half Ham, diced

1 beaten SimplyNature Organic Cage Free Brown Egg(egg wash)

chopped fresh chives, salt, and pepper for topping

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

345kcal

17%
Fat

21g

32%
Saturated Fat

9g

45%
Carbohydrates

16g

5%
Fiber

1g

4%
Sugar

5g

10%
Protein

21g

42%
Cholesterol

243mg

81%
Sodium

554mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Depending on your oven, 10-15 minutes should yield you a runny yolk, whereas anything after 15 minutes will get more of a medium to hard yolk. My oven runs hot, and for me, 12 minutes wasn’t quite enough to cook the whites on top, but 17 minutes gave me a medium yolk, so ideally something in between would be best if you want cooked whites with a very runny yolk. If you don’t like runny yolks, you can also use scrambled eggs in this recipe. I just like the look of the yolks intact – so pretty!

Ham, Egg, And Cheese Brunch Cups

Ingredients

Steps

Nutrition Facts

Notes

Comments