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Ham, Egg, And Cheese Brunch Cups
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Prep Time
10m
Cook Time
25m
Total Time
35m
This delicious brunch recipe features flaky puff pastry cups filled with diced ham, creamy Swiss cheese sauce, and an egg, baked to perfection. Topped with a golden egg wash and sprinkled with fresh chives, salt, and pepper, these Ham, Egg, and Cheese Brunch Cups are the perfect savory start to your day.
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Depending on your oven, 10-15 minutes should yield you a runny yolk, whereas anything after 15 minutes will get more of a medium to hard yolk. My oven runs hot, and for me, 12 minutes wasn’t quite enough to cook the whites on top, but 17 minutes gave me a medium yolk, so ideally something in between would be best if you want cooked whites with a very runny yolk. If you don’t like runny yolks, you can also use scrambled eggs in this recipe. I just like the look of the yolks intact – so pretty!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories228kcal11%
-
Fat15g0%
-
Saturated Fat6g0%
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Carbohydrates13g0%
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Fiber0g0%
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Sugar2g0%
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Protein9g0%
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Cholesterol96mg4%
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Sodium283mg14%
Percent Daily Values are based on a 2,000 calorie diet.