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Ham, Egg, And Cheese Brunch Cups

Prep 10m
·
Cook 25m
·
Total 35m
Ham, Egg, And Cheese Brunch Cups Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 18)

Steps

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Nutrition Facts

  • Calories
    228kcal
    11%
  • Fat
    15g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    96mg
    4%
  • Sodium
    283mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Depending on your oven, 10-15 minutes should yield you a runny yolk, whereas anything after 15 minutes will get more of a medium to hard yolk. My oven runs hot, and for me, 12 minutes wasn’t quite enough to cook the whites on top, but 17 minutes gave me a medium yolk, so ideally something in between would be best if you want cooked whites with a very runny yolk. If you don’t like runny yolks, you can also use scrambled eggs in this recipe. I just like the look of the yolks intact – so pretty!