Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 709kcal 35%
Fat 64g 98%
Saturated Fat 9g 45%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 15g 30%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 1,112mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Andalusian Gazpacho Recipe

Name: Andalusian Gazpacho Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks; 1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks; 1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks; 1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks; 2 cloves garlic, peeled and smashed; 1 1/2 teaspoons kosher salt, plus more to taste; 4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1-inch pieces; 1 cup extra-virgin olive oil, plus more for serving; 2 tablespoons sherry vinegar, plus more for serving; 2 tablespoons finely minced chives; Freshly ground black pepper

Prep 5m

Total 5m

This Andalusian Gazpacho Recipe is a refreshing and healthy summer soup made with ripe tomatoes, cucumber, red onion, bell pepper, garlic, and bread. Blended with olive oil, sherry vinegar, and garnished with chives, this traditional Spanish dish is perfect for a light and flavorful meal.

Nutrition Facts

Andalusian Gazpacho Recipe

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