This Andalusian Gazpacho Recipe is a refreshing and healthy summer soup made with ripe tomatoes, cucumber, red onion, bell pepper, garlic, and bread. Blended with olive oil, sherry vinegar, and garnished with chives, this traditional Spanish dish is perfect for a light and flavorful meal.

Gazpacho

Soup

The Food Lab

Tomato

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Recipe Options

Ingredients

Servings: 6

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3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks

1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks

1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks

1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks

2 cloves garlic, peeled and smashed

1 1/2 teaspoons kosher salt, plus more to taste

4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1-inch pieces

1 cup extra-virgin olive oil, plus more for serving

2 tablespoons sherry vinegar, plus more for serving

2 tablespoons finely minced chives

Freshly ground black pepper

Steps

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Nutrition Facts

Calories

482kcal

24%
Fat

38g

1%
Saturated Fat

5g

0%
Carbohydrates

33g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

594mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Andalusian Gazpacho Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts