Name: Homemade Classic Croissant
Yield: 6 croissant
Ingredients: 1⅔ cups bread flour (220 grams); 1¼ teaspoons active dry yeast (4 grams); 1¼ tablespoons granulated sugar (16 grams); 1 teaspoon salt*; ½ cup + 2 ½ - 3 ½ tablespoons water (lukewarm)** (150-160 grams); ¼ cup + ¾ tablespoon milk (whole) (70 grams); ⅓ cup + 1 ¾ tablespoons butter (softened) (100 grams); If using salted butter reduce salt to ½ teaspoon.; * Start with ½ cup + 2 ½ tablespoons (150 g) if needed add the extra.

Ingredients

(Servings: 6 croissant)

1⅔ cups bread flour (220 grams)

1¼ teaspoons active dry yeast (4 grams)

1¼ tablespoons granulated sugar (16 grams)

1 teaspoon salt*

½ cup + 2 ½ - 3 ½ tablespoons water (lukewarm)** (150-160 grams)

¼ cup + ¾ tablespoon milk (whole) (70 grams)

⅓ cup + 1 ¾ tablespoons butter (softened) (100 grams)

If using salted butter reduce salt to ½ teaspoon.

* Start with ½ cup + 2 ½ tablespoons (150 g) if needed add the extra.

Homemade Classic Croissant

Ingredients

Steps

Nutrition Facts

Comments

Homemade Classic Croissant

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts