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Blood Orange Whisky Collins

Name: Blood Orange Whisky Collins
Yield: -
Ingredients: 45ml Johnny Walker Black Label whisky; 30ml lemon juice; 20ml sugar syrup; 2 dashes aromatic orange bitters; 90ml Fever-Tree Italian Blood Orange Soda; blood orange, thinly sliced, for garnish; maraschino cherry, for garnish; Sugar syrup (creates extra for later); 200ml water; 200g (7 oz) caster (superfine) sugar

This refreshing Blood Orange Whisky Collins combines Johnny Walker Black Label whisky, lemon juice, and aromatic orange bitters with Fever-Tree Italian Blood Orange Soda for a citrusy twist. Garnish with a slice of blood orange and a maraschino cherry for a deliciously sweet and tangy cocktail. Don't forget to make extra sugar syrup for later!

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Ingredients

Servings: -

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0.25

0.5

45ml Johnny Walker Black Label whisky

2 dashes aromatic orange bitters

90ml Fever-Tree Italian Blood Orange Soda

blood orange, thinly sliced, for garnish

maraschino cherry, for garnish

Sugar syrup (creates extra for later)

200g (7 oz) caster (superfine) sugar

To make the sugar syrup, add water and caster sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, for up to 4 weeks.

Add whisky, lemon juice, 20ml of the sugar syrup and the orange bitters into cocktail shaker tins. Fill with ice, close and vigorously shake for 10 seconds.

Fill a collins glass or a highball tumbler with ice. Strain cocktail shaker mix over ice. Top with Fever-Tree Italian Blood Orange Soda and stir.

Garnish with dehydrated blood orange.

Blood Orange Whisky Collins

Ingredients

Steps

Nutrition Facts

Blood Orange Whisky Collins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts