Blood Orange Whisky Collins

Name: Blood Orange Whisky Collins
Yield: -
Ingredients: 45ml Johnny Walker Black Label whisky; 30ml lemon juice; 20ml sugar syrup; 2 dashes aromatic orange bitters; 90ml Fever-Tree Italian Blood Orange Soda; blood orange, thinly sliced, for garnish; maraschino cherry, for garnish; Sugar syrup (creates extra for later); 200ml water; 200g (7 oz) caster (superfine) sugar

This refreshing Blood Orange Whisky Collins combines Johnny Walker Black Label whisky, lemon juice, and aromatic orange bitters with Fever-Tree Italian Blood Orange Soda for a citrusy twist. Garnish with a slice of blood orange and a maraschino cherry for a deliciously sweet and tangy cocktail. Don't forget to make extra sugar syrup for later!

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Blood Orange Whisky Collins

Ingredients

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Nutrition Facts

Blood Orange Whisky Collins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts