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Caramelized Pork Tacos with Pineapple Salsa

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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for caramelized pork tacos with pineapple salsa combines tender, flavorful pork with a fresh and tangy pineapple salsa. The caramelized pork is cooked with shallot, garlic, and jalapeño until perfectly browned, then topped with a vibrant pineapple salsa and a drizzle of chili sauce. A delicious and colorful meal!
Caramelized Pork Tacos with Pineapple Salsa Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Pork

For The Pineapple Salsa

For Serving

Steps

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Notes

For the chili sauce, combine two parts mayo and one part hot sauce (more or less depending on how hot your hot sauce actually is – I used Sriracha which is just moderately spicy). Whisk to combine or shake in a jar. Add water if needed to thin out the consistency – serve over the tacos.

For leftovers, store each element (pork, salsa, and sauce) separately.

Nutrition Facts

  • Calories
    642kcal
    32%
  • Fat
    21g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    1g
    0%
  • Sugar
    18g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    73mg
    3%
  • Sodium
    593mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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