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Caramelized Pork Tacos with Pineapple Salsa

Prep 10m
·
Cook 15m
·
Total 25m
Caramelized Pork Tacos with Pineapple Salsa Image

Ingredients

(Servings: 6)

For The Pork

For The Pineapple Salsa

For Serving

Steps

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Nutrition Facts

  • Calories
    611kcal
    30%
  • Fat
    25g
    38%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    65g
    21%
  • Fiber
    5g
    20%
  • Sugar
    30g
    60%
  • Protein
    30g
    60%
  • Cholesterol
    90mg
    30%
  • Sodium
    770mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the chili sauce, combine two parts mayo and one part hot sauce (more or less depending on how hot your hot sauce actually is – I used Sriracha which is just moderately spicy). Whisk to combine or shake in a jar. Add water if needed to thin out the consistency – serve over the tacos.

For leftovers, store each element (pork, salsa, and sauce) separately.

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