Caramelized Pork Tacos with Pineapple Salsa
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This recipe for caramelized pork tacos with pineapple salsa combines tender, flavorful pork with a fresh and tangy pineapple salsa. The caramelized pork is cooked with shallot, garlic, and jalapeño until perfectly browned, then topped with a vibrant pineapple salsa and a drizzle of chili sauce. A delicious and colorful meal!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
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For The Pork
For The Pineapple Salsa
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories642kcal32%
-
Fat21g1%
-
Saturated Fat4g0%
-
Carbohydrates70g3%
-
Fiber1g0%
-
Sugar18g0%
-
Protein39g1%
-
Cholesterol73mg3%
-
Sodium593mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the chili sauce, combine two parts mayo and one part hot sauce (more or less depending on how hot your hot sauce actually is – I used Sriracha which is just moderately spicy). Whisk to combine or shake in a jar. Add water if needed to thin out the consistency – serve over the tacos.
For leftovers, store each element (pork, salsa, and sauce) separately.
For leftovers, store each element (pork, salsa, and sauce) separately.