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Lemongrass Vermicelli Salad

Prep Time
20m
Cook Time
5m
Total Time
25m
This Lemongrass Vermicelli Salad is a vibrant and fresh dish, packed with flavor. The tangy and aromatic lemongrass sauce perfectly complements the crispy vegetables, fragrant herbs, and protein of your choice. It's a refreshing and satisfying meal that's perfect for warm weather.
Lemongrass Vermicelli Salad Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Lemongrass Sauce

Vermicelli Salad

Steps

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Nutrition Facts

  • Calories
    896kcal
    44%
  • Fat
    55g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,605mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I cooked my tofu by frying it in a skillet with some oil and soy sauce! Other methods for cooking tofu that we love can be found here. Poached or sautéed shrimp or chicken would also be great – just use what you have / what you like.

The sauce can be made several days in advance and stored in the fridge (i.e. prep on Sunday for your dinner on Tuesday).
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