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Lemongrass Vermicelli Salad

Prep 20m
·
Cook 5m
·
Total 25m
Lemongrass Vermicelli Salad Image

Ingredients

(Servings: 4)

Lemongrass Sauce

Vermicelli Salad

Steps

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Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    40g
    61%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    70g
    23%
  • Fiber
    5g
    20%
  • Sugar
    28g
    56%
  • Protein
    30g
    60%
  • Cholesterol
    15mg
    5%
  • Sodium
    1,980mg
    82%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I cooked my tofu by frying it in a skillet with some oil and soy sauce! Other methods for cooking tofu that we love can be found here. Poached or sautéed shrimp or chicken would also be great – just use what you have / what you like.

The sauce can be made several days in advance and stored in the fridge (i.e. prep on Sunday for your dinner on Tuesday).

Comments

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