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Lemongrass Vermicelli Salad

Name: Lemongrass Vermicelli Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Lemongrass Sauce:; 1–2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only); 2 cloves garlic; 1/4 cup fish sauce; 1/4 cup + 2 tablespoons vegetable oil; 1/4 cup lime juice (3-4 limes); 2 tablespoons rice vinegar; 2–3 tablespoons brown sugar; 1 tablespoon roasted red chile paste (I used this kind but you can use whatever will give you some heat); Vermicelli Salad:; 1 package vermicelli or thin rice noodles (about 8 ounces); 2 large carrots, shredded or julienne cut; 1 cucumber, julienne cut; 1 cup fresh mint; 1 cup fresh cilantro; 1/2 cup chopped peanuts; 1 lb. cooked tofu, shrimp, or chicken (or whatever protein you like)

Prep Time

20m

Cook Time

Total Time

25m

This Lemongrass Vermicelli Salad is a vibrant and fresh dish, packed with flavor. The tangy and aromatic lemongrass sauce perfectly complements the crispy vegetables, fragrant herbs, and protein of your choice. It's a refreshing and satisfying meal that's perfect for warm weather.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1–2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only)

1/4 cup + 2 tablespoons vegetable oil

1/4 cup lime juice (3-4 limes)

2 tablespoons rice vinegar

2–3 tablespoons brown sugar

1 tablespoon roasted red chile paste (I used this kind but you can use whatever will give you some heat)

1 package vermicelli or thin rice noodles (about 8 ounces)

2 large carrots, shredded or julienne cut

1 cucumber, julienne cut

1 cup fresh cilantro

1/2 cup chopped peanuts

1 lb. cooked tofu, shrimp, or chicken (or whatever protein you like)

Nutrition Facts

Calories

896kcal

44%
Fat

55g

2%
Saturated Fat

6g

0%
Carbohydrates

83g

4%
Fiber

4g

0%
Sugar

15g

0%
Protein

25g

1%
Cholesterol

0mg

0%
Sodium

1,605mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I cooked my tofu by frying it in a skillet with some oil and soy sauce! Other methods for cooking tofu that we love can be found here. Poached or sautéed shrimp or chicken would also be great – just use what you have / what you like.

The sauce can be made several days in advance and stored in the fridge (i.e. prep on Sunday for your dinner on Tuesday).

Lemongrass Vermicelli Salad

Ingredients

Lemongrass Sauce

Vermicelli Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts