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Lemongrass Vermicelli Salad

Name: Lemongrass Vermicelli Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Lemongrass Sauce:; 1–2 tablespoons lemongrass paste, or 2 tablespoons freshly grated lemongrass (white parts only); 2 cloves garlic; 1/4 cup fish sauce; 1/4 cup + 2 tablespoons vegetable oil; 1/4 cup lime juice (3-4 limes); 2 tablespoons rice vinegar; 2–3 tablespoons brown sugar; 1 tablespoon roasted red chile paste (I used this kind but you can use whatever will give you some heat); Vermicelli Salad:; 1 package vermicelli or thin rice noodles (about 8 ounces); 2 large carrots, shredded or julienne cut; 1 cucumber, julienne cut; 1 cup fresh mint; 1 cup fresh cilantro; 1/2 cup chopped peanuts; 1 lb. cooked tofu, shrimp, or chicken (or whatever protein you like)

Prep Time

20m

Cook Time

Total Time

25m

This Lemongrass Vermicelli Salad is a vibrant and fresh dish, packed with flavor. The tangy and aromatic lemongrass sauce perfectly complements the crispy vegetables, fragrant herbs, and protein of your choice. It's a refreshing and satisfying meal that's perfect for warm weather.