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Thai Green Curry Fried Rice | Marion's Kitchen

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Thai Green Curry Fried Rice recipe from Marion's Kitchen is a delicious and easy dish that combines the fragrant flavors of bamboo shoots, green curry paste, and coconut milk. With added prawns and Thai basil, this dish is perfect for a quick and flavorful weeknight meal. Serve with sliced cucumber for a refreshing touch.
Thai Green Curry Fried Rice | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

1
Drain the BAMBOO SHOOTS and set aside for later.
2
Heat the vegetable oil in a wok or large frying pan over high heat. Add the onion and stir-fry for a minute or until slightly softened. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the pea eggplants. Simmer for a minute until the vegetables are just tender and the sauce has thickened slightly.
3
Add the prawns and simmer until just cooked.
4
Add the rice and stir-fry until evenly mixed through. Remove from heat and toss through the Thai basil. Garnish with red chillies, if using. Serve with sliced cucumber.

Nutrition Facts

  • Calories
    537kcal
    26%
  • Fat
    33g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    47g
    2%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    76mg
    3%
  • Sodium
    80mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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