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Thai Green Curry Fried Rice | Marion's Kitchen

Name: Thai Green Curry Fried Rice | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry Meal Kit, which includes:; – BAMBOO SHOOTS; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; 2 tbsp vegetable or canola oil; ½ onion, diced; 100g (3.5 oz) green beans, cut into 2cm (just under 1 inch) batons; 50g (about 2 oz) pea eggplants*; 250g (about 9 oz) peeled and deveined prawns, tails intact; 5 cups cooked rice; 1 cup Thai basil leaves*; sliced long red chillies, to serve (optional); sliced cucumber, to serve (optional)

Prep 5m

Cook 10m

Total 15m

This Thai Green Curry Fried Rice recipe from Marion's Kitchen is a delicious and easy dish that combines the fragrant flavors of bamboo shoots, green curry paste, and coconut milk. With added prawns and Thai basil, this dish is perfect for a quick and flavorful weeknight meal. Serve with sliced cucumber for a refreshing touch.