Thai Green Curry Fried Rice | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Thai Green Curry Fried Rice recipe from Marion's Kitchen is a delicious and easy dish that combines the fragrant flavors of bamboo shoots, green curry paste, and coconut milk. With added prawns and Thai basil, this dish is perfect for a quick and flavorful weeknight meal. Serve with sliced cucumber for a refreshing touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Drain the BAMBOO SHOOTS and set aside for later.
2
Heat the vegetable oil in a wok or large frying pan over high heat. Add the onion and stir-fry for a minute or until slightly softened. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the pea eggplants. Simmer for a minute until the vegetables are just tender and the sauce has thickened slightly.
3
Add the prawns and simmer until just cooked.
4
Add the rice and stir-fry until evenly mixed through. Remove from heat and toss through the Thai basil. Garnish with red chillies, if using. Serve with sliced cucumber.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories537kcal
-
Fat33g
-
Saturated Fat23g
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Carbohydrates47g
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Fiber3g
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Sugar2g
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Protein11g
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Cholesterol76mg
-
Sodium80mg
Percent Daily Values are based on a 2,000 calorie diet.