Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 560kcal 28%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 130mg 43%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

20-minute Japanese Chicken Curry

Name: 20-minute Japanese Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp peanut oil; 500g (1 lb) chicken thigh fillets, cut into bite-sized chunks; 2 tbsp butter; 1/4 cup plain (all-purpose) flour; 1 tbsp curry powder; ¾ cup apple juice; 1/3 cup ketchup/tomato sauce; 2 tbsp light soy sauce; 2 whole star anise; 1 cinnamon stick, broken in half; 2/3 cup frozen carrots, peas and corn; 1 tsp garam masala (or extra curry powder); spring onion (scallions), thinly sliced, to serve; steamed rice, to serve

Prep 15m

Cook 20m

Total 35m

This 20-minute Japanese Chicken Curry is a quick and flavorful dish made with tender chicken thigh fillets, a rich and fragrant curry sauce, and a mix of frozen veggies. It's the perfect comfort food that's easy to make and pairs perfectly with steamed rice. Garnish with sliced spring onions for added freshness.

Nutrition Facts

20-minute Japanese Chicken Curry

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Nutrition Facts

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