marionskitchen.com

20-minute Japanese Chicken Curry

Name: 20-minute Japanese Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp peanut oil; 500g (1 lb) chicken thigh fillets, cut into bite-sized chunks; 2 tbsp butter; 1/4 cup plain (all-purpose) flour; 1 tbsp curry powder; ¾ cup apple juice; 1/3 cup ketchup/tomato sauce; 2 tbsp light soy sauce; 2 whole star anise; 1 cinnamon stick, broken in half; 2/3 cup frozen carrots, peas and corn; 1 tsp garam masala (or extra curry powder); spring onion (scallions), thinly sliced, to serve; steamed rice, to serve

Prep 15m

Cook 20m

Total 35m

This 20-minute Japanese Chicken Curry is a quick and flavorful dish made with tender chicken thigh fillets, a rich and fragrant curry sauce, and a mix of frozen veggies. It's the perfect comfort food that's easy to make and pairs perfectly with steamed rice. Garnish with sliced spring onions for added freshness.

marionskitchen.com

20-minute Japanese Chicken Curry

Ingredients

Steps

Nutrition Facts

20-minute Japanese Chicken Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts