20-minute Japanese Chicken Curry

Name: 20-minute Japanese Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp peanut oil; 500g (1 lb) chicken thigh fillets, cut into bite-sized chunks; 2 tbsp butter; 1/4 cup plain (all-purpose) flour; 1 tbsp curry powder; ¾ cup apple juice; 1/3 cup ketchup/tomato sauce; 2 tbsp light soy sauce; 2 whole star anise; 1 cinnamon stick, broken in half; 2/3 cup frozen carrots, peas and corn; 1 tsp garam masala (or extra curry powder); spring onion (scallions), thinly sliced, to serve; steamed rice, to serve

Prep Time

15m

Cook Time

20m

Total Time

35m

This 20-minute Japanese Chicken Curry is a quick and flavorful dish made with tender chicken thigh fillets, a rich and fragrant curry sauce, and a mix of frozen veggies. It's the perfect comfort food that's easy to make and pairs perfectly with steamed rice. Garnish with sliced spring onions for added freshness.

marionskitchen.com

Recipe Options

20-minute Japanese Chicken Curry

Ingredients

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Nutrition Facts

20-minute Japanese Chicken Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts