Garlic Shrimp Hokkien Noodles | Marion's Kitchen

Name: Garlic Shrimp Hokkien Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g (14 oz) pre-cooked thick hokkien noodles; 4 tbsp soy sauce; 2 tsp dark soy sauce; ¼ cup oyster sauce; 2 tbsp vegetable oil; 2 cups sliced Chinese cabbage (also known as napa cabbage or wombok); 1 tsp sugar; 4 garlic cloves, finely chopped; 200g (7 oz) peeled and deveined prawns; ½ tsp chilli flakes; 3 sliced spring onions (scallions), trimmed and cut into batons; 1 tsp sesame oil

Prep 10m

Cook 10m

Total 20m

This delicious Garlic Shrimp Hokkien Noodles recipe from Marion's Kitchen combines pre-cooked thick hokkien noodles with a flavorful mix of soy sauce, oyster sauce, garlic, prawns, and more. The result is a savory and satisfying dish that's perfect for a quick and tasty weeknight dinner.

Chinese Cuisine

Dinner

Easy Weeknight Dinners