Miso Carbonara | Marion's Kitchen

Name: Miso Carbonara | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 eggs, plus 2 egg yolks; 2 tbsp miso paste; 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve; ½ tsp ground black pepper; 400g (14 oz) spaghetti or pasta of choice; 200g (7 oz) thick cut bacon or pancetta, sliced into batons; 1 tbsp extra virgin olive oil (optional); Furikake* to serve (optional)

Prep 5m

Cook 15m

Total 20m

This delicious Miso Carbonara recipe from Marion's Kitchen is a fusion of Japanese and Italian flavors. With a creamy sauce made from eggs, miso paste, and parmesan cheese, mixed with crispy bacon and spaghetti, this dish is a must-try. Top it off with some furikake for an extra burst of flavor.

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