Miso Carbonara | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This delicious Miso Carbonara recipe from Marion's Kitchen is a fusion of Japanese and Italian flavors. With a creamy sauce made from eggs, miso paste, and parmesan cheese, mixed with crispy bacon and spaghetti, this dish is a must-try. Top it off with some furikake for an extra burst of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories882kcal
-
Fat47g
-
Saturated Fat21g
-
Carbohydrates63g
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Fiber3g
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Sugar1g
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Protein47g
-
Cholesterol287mg
-
Sodium895mg
Percent Daily Values are based on a 2,000 calorie diet.