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Miso Carbonara | Marion's Kitchen

Name: Miso Carbonara | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 eggs, plus 2 egg yolks; 2 tbsp miso paste; 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve; ½ tsp ground black pepper; 400g (14 oz) spaghetti or pasta of choice; 200g (7 oz) thick cut bacon or pancetta, sliced into batons; 1 tbsp extra virgin olive oil (optional); Furikake* to serve (optional)

Prep Time

Cook Time

15m

Total Time

20m

This delicious Miso Carbonara recipe from Marion's Kitchen is a fusion of Japanese and Italian flavors. With a creamy sauce made from eggs, miso paste, and parmesan cheese, mixed with crispy bacon and spaghetti, this dish is a must-try. Top it off with some furikake for an extra burst of flavor.

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Pasta

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

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3 eggs, plus 2 egg yolks

2 tbsp miso paste

100g (3.5 oz) finely grated parmesan cheese, plus extra to serve

½ tsp ground black pepper

400g (14 oz) spaghetti or pasta of choice

200g (7 oz) thick cut bacon or pancetta, sliced into batons

1 tbsp extra virgin olive oil (optional)

Furikake* to serve (optional)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

882kcal

44%
Fat

47g

2%
Saturated Fat

21g

1%
Carbohydrates

63g

3%
Fiber

3g

0%
Sugar

1g

0%
Protein

47g

2%
Cholesterol

287mg

14%
Sodium

895mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Miso Carbonara | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts