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Spicy Meatball Banh Mi | Marion's Kitchen

Name: Spicy Meatball Banh Mi | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 long crusty bread rolls; pork pate to serve (optional); slices pork luncheon to serve (optional); Kewpie mayonnaise* to serve; Coconut Sriracha (find out where to buyhere) to serve; Coriander leaves to serve; Quick-pickle carrots:; 1 carrot, cut into matchsticks; 1 long red chilli, sliced; ¼ cup rice vinegar; ¼ cup sugar; Meatballs:; 500g (1 lb) pork mince; 1 lemongrass stalk, pale part only, bruised and finely chopped; 3 garlic cloves, finely grated; 4 spring onions, white and green parts finely chopped; 1 tbsp fish sauce; 2 tbsp (or to taste) Coconut Sriracha; 1 tsp sugar; 1 tsp sea salt

Prep 15m

Cook 20m

Total 35m

This Spicy Meatball Banh Mi from Marion's Kitchen is a flavor-packed Vietnamese sandwich with juicy pork meatballs, quick-pickled carrots, and a kick of Coconut Sriracha. Served on a crusty bread roll with optional pork pate and Kewpie mayonnaise, it's a delicious and easy-to-make meal with a spicy twist.