Traditional Thai Chicken Satay | Marion's Kitchen

Name: Traditional Thai Chicken Satay | Marion's Kitchen
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: Makes about 20
Ingredients: 500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; Marinade:; 1 tbsp curry powder; 1 tsp sea salt; 1 tbsp vegetable oil; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; ½ small cucumber, sliced into rounds and then quarter the rounds; 1 small Asian red shallot, sliced; 1 long red chillies, sliced; Satay sauce:; ¼ cup roasted peanuts; 2 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp white sugar

Prep 45m

Cook 30m

Total 1h 15m

This traditional Thai Chicken Satay recipe features succulent chicken thigh fillets marinated in curry powder, sea salt, and vegetable oil, then skewered and grilled to perfection. Serve with a delicious Thai cucumber relish (Ajat) and a decadent satay sauce made from roasted peanuts, Thai red curry paste, coconut milk, and crunchy peanut butter.