Traditional Thai Chicken Satay | Marion's Kitchen

Name: Traditional Thai Chicken Satay | Marion's Kitchen
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: Makes about 20
Ingredients: 500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; Marinade:; 1 tbsp curry powder; 1 tsp sea salt; 1 tbsp vegetable oil; Thai cucumber relish (Ajat):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; ½ small cucumber, sliced into rounds and then quarter the rounds; 1 small Asian red shallot, sliced; 1 long red chillies, sliced; Satay sauce:; ¼ cup roasted peanuts; 2 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp white sugar

Prep 45m

Cook 30m

Total 1h 15m

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Ingredients

(Servings: Makes about 20)

500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

1 tbsp vegetable oil

½ cup white vinegar

½ small cucumber, sliced into rounds and then quarter the rounds

1 small Asian red shallot, sliced

1 long red chillies, sliced

¼ cup roasted peanuts

2 tbsp vegetable oil

1½ tbsp Thai red curry paste

2 tbsp crunchy peanut butter

Nutrition Facts

Calories

481kcal

24%
Fat

29g

44%
Saturated Fat

12g

60%
Carbohydrates

25g

8%
Fiber

2g

8%
Sugar

19g

38%
Protein

27g

54%
Cholesterol

105mg

35%
Sodium

555mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Traditional Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts

Comments

Traditional Thai Chicken Satay | Marion's Kitchen

Ingredients

Marinade

Thai Cucumber Relish (ajat)

Satay Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts