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Gnocchi with Creamy Mushroom Sauce

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Prep Time
15m
Cook Time
20m
Total Time
35m
This indulgent recipe features soft, pillowy gnocchi served with a rich and creamy mushroom sauce. The sauce is made with butter, garlic, chicken broth, heavy cream, and Parmesan cheese, creating a luscious coating for the gnocchi and mushrooms. Perfect for a cozy, comforting dinner at home.
Gnocchi with Creamy Mushroom Sauce Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Creamy Mushroom Sauce

Gnocchi

Steps

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Notes

If you like a higher ratio of mushrooms to sauce / gnocchi, you can use more like 1.5, or even just 1, package of gnocchi. As written, this will make enough to serve 6-ish people.

If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!

Nutrition Facts

  • Calories
    810kcal
    40%
  • Fat
    48g
    2%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    79g
    3%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    158mg
    7%
  • Sodium
    1,247mg
    62%
Percent Daily Values are based on a 2,000 calorie diet.
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