Gnocchi with Creamy Mushroom Sauce
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
This indulgent recipe features soft, pillowy gnocchi served with a rich and creamy mushroom sauce. The sauce is made with butter, garlic, chicken broth, heavy cream, and Parmesan cheese, creating a luscious coating for the gnocchi and mushrooms. Perfect for a cozy, comforting dinner at home.
Ingredients
(Servings:
6)
Scale
Convert
Creamy Mushroom Sauce
Gnocchi
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories716kcal35%
-
Fat36g55%
-
Saturated Fat20g100%
-
Carbohydrates65g21%
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Fiber4g16%
-
Sugar7g14%
-
Protein24g48%
-
Cholesterol94mg31%
-
Sodium1,008mg42%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you like a higher ratio of mushrooms to sauce / gnocchi, you can use more like 1.5, or even just 1, package of gnocchi. As written, this will make enough to serve 6-ish people.
If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!
If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!
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