pinchofyum.com
Gnocchi with Creamy Mushroom Sauce
Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This indulgent recipe features soft, pillowy gnocchi served with a rich and creamy mushroom sauce. The sauce is made with butter, garlic, chicken broth, heavy cream, and Parmesan cheese, creating a luscious coating for the gnocchi and mushrooms. Perfect for a cozy, comforting dinner at home.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Creamy Mushroom Sauce
Gnocchi
Steps
1
Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate. Add garlic and sauté for 2-3 minutes, until fragrant.
2
Add broth, cream, and thyme. Bring to a simmer and let it cook for 5-10 minutes. Add cornstarch slurry to thicken. (This is a good time to boil your gnocchi if you haven’t already.)
3
Remove thyme sprigs from the sauce; add Parmesan and stir to melt it in. Add your cooked gnocchi and gently stir to combine. Season with salt and pepper; add additional broth if needed to keep the sauce nice and silky.
4
Scoop hot, steamy, saucy gnocchi into bowls, top with Parm, salt, and pepper, and enjoy your life.
Notes
If you like a higher ratio of mushrooms to sauce / gnocchi, you can use more like 1.5, or even just 1, package of gnocchi. As written, this will make enough to serve 6-ish people.
If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!
If you want to go all out and use homemade gnocchi in this (drool), here’s a guide to making homemade gnocchi!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories810kcal40%
-
Fat48g2%
-
Saturated Fat29g1%
-
Carbohydrates79g3%
-
Fiber2g0%
-
Sugar2g0%
-
Protein12g0%
-
Cholesterol158mg7%
-
Sodium1,247mg62%
Percent Daily Values are based on a 2,000 calorie diet.