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Vietnamese Lemongrass Pork Bowl | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork mince; 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 1 small onion, finely sliced; 2 large mild chillies (or capsicum/bell peppers), finely sliced; 3 garlic cloves, finely chopped; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tsp sweet dark soy sauce; 1 tsp corn flour (cornstarch) mixed with 1 tsp water; ¼ tsp ground pepper.; 1 birds’ eye chilli, finely sliced; 2 tbsp roughly chopped coriander (cilantro) to serve (optional); steamed rice to serve (clickhereto see my recipe for how to cook rice)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Vietnamese Lemongrass Pork Bowl recipe from Marion's Kitchen features flavorful pork mince cooked with lemongrass, onion, chillies, garlic, and a delicious sweet and savory sauce. Serve over steamed rice and top with fresh coriander for a satisfying and aromatic meal. Full recipe available on Marion's Kitchen website.

Dinner

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Lunch

Pork

Vietnamese Cuisine