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Vietnamese Lemongrass Pork Bowl | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork mince; 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 1 small onion, finely sliced; 2 large mild chillies (or capsicum/bell peppers), finely sliced; 3 garlic cloves, finely chopped; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tsp sweet dark soy sauce; 1 tsp corn flour (cornstarch) mixed with 1 tsp water; ¼ tsp ground pepper.; 1 birds’ eye chilli, finely sliced; 2 tbsp roughly chopped coriander (cilantro) to serve (optional); steamed rice to serve (clickhereto see my recipe for how to cook rice)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Vietnamese Lemongrass Pork Bowl recipe from Marion's Kitchen features flavorful pork mince cooked with lemongrass, onion, chillies, garlic, and a delicious sweet and savory sauce. Serve over steamed rice and top with fresh coriander for a satisfying and aromatic meal. Full recipe available on Marion's Kitchen website.

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Ingredients

Servings: 4

Scale:

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0.5

500g (1 lb) pork mince

1 lemongrass stalk, bruised and white part finely chopped

2 tbsp vegetable oil

1 small onion, finely sliced

2 large mild chillies (or capsicum/bell peppers), finely sliced

3 garlic cloves, finely chopped

1 tsp sweet dark soy sauce

1 tsp corn flour (cornstarch) mixed with 1 tsp water

¼ tsp ground pepper.

1 birds’ eye chilli, finely sliced

2 tbsp roughly chopped coriander (cilantro) to serve (optional)

steamed rice to serve (clickhereto see my recipe for how to cook rice)

Heat 1 tablespoon of the vegetable oil in a wok or frying pan over high heat. Add the lemongrass, chilli and onion and stir-fry for 2 minutes. Then add the garlic. Move all the ingredients to the side of the pan and in the centre add the remaining 1 tablespoon of oil. Add the pork and stir-fry for 2 minutes or until almost cooked. Add the sugar, fish sauce and sweet dark soy sauce. Simmer for 3-4 minutes or until the liquid has almost all evaporated. Stir through the corn flour mixture. Season with pepper. Remove from heat. Divide among serving bowls of rice and top with chilli and coriander.

Vietnamese Lemongrass Pork Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Vietnamese Lemongrass Pork Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts