Vietnamese Lemongrass Pork Bowl | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Bowl | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork mince; 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 1 small onion, finely sliced; 2 large mild chillies (or capsicum/bell peppers), finely sliced; 3 garlic cloves, finely chopped; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tsp sweet dark soy sauce; 1 tsp corn flour (cornstarch) mixed with 1 tsp water; ¼ tsp ground pepper.; 1 birds’ eye chilli, finely sliced; 2 tbsp roughly chopped coriander (cilantro) to serve (optional); steamed rice to serve (clickhereto see my recipe for how to cook rice)