Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen

Name: Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2.5 cups
Ingredients: 3-4 stalks of lemongrass, trimmed, outer layers removed; 2 cloves of garlic; 2 slices of ginger, peeled; 3 tbsp tamarind paste; 1 red chilli, deseeded; 2 tbsp sugar; 3 tbsp fish sauce; 1 tsp white vinegar; 1 tbsp oyster sauce; 2 tsp salt; 1 cup water; 1 tsp vegetable oil; 2 tsp cornflour (cornstarch)

Prep Time

Cook Time

10m

Total Time

15m

This Vietnamese Lemongrass & Garlic Marinade is a flavorful blend of lemongrass, garlic, ginger, tamarind, and spices. Perfect for marinating meat or seafood before grilling or stir-frying. The marinade adds a fragrant, zesty, and slightly sweet taste with a hint of heat from the red chili. Enjoy!

Recipe Options

Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts