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Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen

Name: Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2.5 cups
Ingredients: 3-4 stalks of lemongrass, trimmed, outer layers removed; 2 cloves of garlic; 2 slices of ginger, peeled; 3 tbsp tamarind paste; 1 red chilli, deseeded; 2 tbsp sugar; 3 tbsp fish sauce; 1 tsp white vinegar; 1 tbsp oyster sauce; 2 tsp salt; 1 cup water; 1 tsp vegetable oil; 2 tsp cornflour (cornstarch)

Prep Time

Cook Time

10m

Total Time

15m

This Vietnamese Lemongrass & Garlic Marinade is a flavorful blend of lemongrass, garlic, ginger, tamarind, and spices. Perfect for marinating meat or seafood before grilling or stir-frying. The marinade adds a fragrant, zesty, and slightly sweet taste with a hint of heat from the red chili. Enjoy!

Make Ahead Meals

Marinades

Vietnamese Cuisine

Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 2.5 cups)

Scale

3-4 stalks of lemongrass, trimmed, outer layers removed

2 slices of ginger, peeled

3 tbsp tamarind paste

1 red chilli, deseeded

2 tsp cornflour (cornstarch)

Nutrition Facts

Calories

136kcal

6%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

10g

0%
Protein

2g

0%
Cholesterol

4mg

0%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts