Vietnamese Lemongrass & Garlic Marinade | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Vietnamese Lemongrass & Garlic Marinade is a flavorful blend of lemongrass, garlic, ginger, tamarind, and spices. Perfect for marinating meat or seafood before grilling or stir-frying. The marinade adds a fragrant, zesty, and slightly sweet taste with a hint of heat from the red chili. Enjoy!
Recipe Options
Ingredients
Servings:
Makes 2.5 cups
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories136kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates26g
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Fiber1g
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Sugar10g
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Protein2g
-
Cholesterol4mg
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Sodium180mg
Percent Daily Values are based on a 2,000 calorie diet.