foryoueats
No results to search

Firecracker Vegan Lettuce Wraps

Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This Firecracker Vegan Lettuce Wraps recipe features a spicy and flavorful firecracker sauce made with peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, sugar, ginger, and garlic. The wraps are filled with crispy tofu, brown rice noodles, and wrapped in butter lettuce, then topped with peanuts, cilantro, and lime.
Firecracker Vegan Lettuce Wraps Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Firecracker Sauce

For The Lettuce Wraps

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Air Fryer Option: To get really crispy tofu, you could also consider air frying your tofu!

Protein Options: It’s super easy to swap out your protein here. My two favorites are tofu (as written) and chicken!

Soaking the Noodles: This is important. If you don’t soak the noodles long enough they will require more liquid in the pan to cook, which kind of makes them boil into a big glob. Edible? Yes. Awesome? Not really. Be sure to soak them until they are very, very soft – almost ready to eat soft.

Nutrition Facts

  • Calories
    479kcal
    23%
  • Fat
    38g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    277mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe