Firecracker Vegan Lettuce Wraps
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
This Firecracker Vegan Lettuce Wraps recipe features a spicy and flavorful firecracker sauce made with peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, sugar, ginger, and garlic. The wraps are filled with crispy tofu, brown rice noodles, and wrapped in butter lettuce, then topped with peanuts, cilantro, and lime.
Ingredients
(Servings:
8)
Scale
Convert
For The Firecracker Sauce
For The Lettuce Wraps
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories705kcal35%
-
Fat37g56%
-
Saturated Fat7g35%
-
Carbohydrates62g20%
-
Fiber7g28%
-
Sugar18g36%
-
Protein29g57%
-
Cholesterol0mg0%
-
Sodium1,085mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Air Fryer Option: To get really crispy tofu, you could also consider air frying your tofu!
Protein Options: It’s super easy to swap out your protein here. My two favorites are tofu (as written) and chicken!
Soaking the Noodles: This is important. If you don’t soak the noodles long enough they will require more liquid in the pan to cook, which kind of makes them boil into a big glob. Edible? Yes. Awesome? Not really. Be sure to soak them until they are very, very soft – almost ready to eat soft.
Protein Options: It’s super easy to swap out your protein here. My two favorites are tofu (as written) and chicken!
Soaking the Noodles: This is important. If you don’t soak the noodles long enough they will require more liquid in the pan to cook, which kind of makes them boil into a big glob. Edible? Yes. Awesome? Not really. Be sure to soak them until they are very, very soft – almost ready to eat soft.
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