Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,040kcal 52%
Fat 116g 178%
Saturated Fat 10g 50%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 70mg 23%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 large eggs*; 4 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 4 teaspoons lemon juice, fresh squeezed; 1 teaspoon kosher salt; ¼ teaspoon granulated sugar; 2 cups canola oil

Prep 15m

Total 15m

This homemade mayonnaise recipe combines fresh eggs, Dijon mustard, white wine vinegar, lemon juice, and a few seasonings to create a creamy and tangy condiment. Perfect for sandwiches, salads, and dips, this mayonnaise is easy to make and will elevate any dish with its homemade flavor.