Homemade Mayonnaise
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Prep Time
15m
Cook Time
-
Total Time
15m
This homemade mayonnaise recipe combines fresh eggs, Dijon mustard, white wine vinegar, lemon juice, and a few seasonings to create a creamy and tangy condiment. Perfect for sandwiches, salads, and dips, this mayonnaise is easy to make and will elevate any dish with its homemade flavor.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories290kcal
-
Fat32g
-
Saturated Fat2g
-
Carbohydrates3g
-
Fiber0g
-
Sugar1g
-
Protein3g
-
Cholesterol185mg
-
Sodium330mg
Percent Daily Values are based on a 2,000 calorie diet.