Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 large eggs*; 4 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 4 teaspoons lemon juice, fresh squeezed; 1 teaspoon kosher salt; ¼ teaspoon granulated sugar; 2 cups canola oil

Prep Time

15m

Cook Time

Total Time

15m

This homemade mayonnaise recipe combines fresh eggs, Dijon mustard, white wine vinegar, lemon juice, and a few seasonings to create a creamy and tangy condiment. Perfect for sandwiches, salads, and dips, this mayonnaise is easy to make and will elevate any dish with its homemade flavor.

Homemade Mayonnaise

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

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0.25

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2 large eggs*

4 teaspoons Dijon mustard

2 tablespoons white wine vinegar

4 teaspoons lemon juice, fresh squeezed

1 teaspoon kosher salt

¼ teaspoon granulated sugar

2 cups canola oil

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

290kcal

14%
Fat

32g

1%
Saturated Fat

2g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

185mg

9%
Sodium

330mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Mayonnaise

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts