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Caramelized Shallot and Grape Chutney

Name: Caramelized Shallot and Grape Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 3 shallots, finely minced or sliced; 1/4 cup bourbon; 1/4 cup rice vinegar; 1/4 cup red wine (I used Merlot); 3 cups red or purple grapes, cut in half; 1 cinnamon stick; 1 bay leaf; crackers and cheese for serving

Prep 10m

Cook 40m

Total 50m

This savory and sweet chutney is a perfect accompaniment to any cheese platter. Caramelized shallots and juicy grapes are simmered with bourbon, vinegar, and wine, creating a flavorful and versatile condiment. With a hint of cinnamon and bay leaf, this chutney is a delicious addition to any appetizer spread.

Shallot Chutney

Grape Chutney

pinchofyum.com

Caramelized Shallot and Grape Chutney

Ingredients

Steps

Nutrition Facts

Caramelized Shallot and Grape Chutney

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts