Caramelized Shallot and Grape Chutney

Name: Caramelized Shallot and Grape Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 3 shallots, finely minced or sliced; 1/4 cup bourbon; 1/4 cup rice vinegar; 1/4 cup red wine (I used Merlot); 3 cups red or purple grapes, cut in half; 1 cinnamon stick; 1 bay leaf; crackers and cheese for serving

Prep Time

10m

Cook Time

40m

Total Time

50m

This savory and sweet chutney is a perfect accompaniment to any cheese platter. Caramelized shallots and juicy grapes are simmered with bourbon, vinegar, and wine, creating a flavorful and versatile condiment. With a hint of cinnamon and bay leaf, this chutney is a delicious addition to any appetizer spread.

Shallot Chutney

Grape Chutney

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Caramelized Shallot and Grape Chutney

Ingredients

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Nutrition Facts

Caramelized Shallot and Grape Chutney

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts