Name: Mexican Skillet Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Marinade:; 1/2 cup orange juice; 1/4 cup lime juice; 1 tablespoon white vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon minced jalapeno; 4 cloves minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds flank steak 1 cut; Pico de Gallo:; 2 cups diced roma tomatoes or quartered cherry tomatoes; 1 tablespoon minced red onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced jalapeno; 2 tablespoons lime juice; salt to taste; 1-2 avocados peeled, pitted, and sliced

Ingredients

Servings: 4

Scale:

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6

1/2 cup orange juice

1/4 cup lime juice

1 tablespoon white vinegar

1 tablespoon extra virgin olive oil

1 tablespoon minced jalapeno

4 cloves minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

2 pounds flank steak 1 cut

2 cups diced roma tomatoes or quartered cherry tomatoes

1 tablespoon minced red onion

1 tablespoon chopped fresh cilantro

1 teaspoon minced jalapeno

2 tablespoons lime juice

salt to taste

1-2 avocados peeled, pitted, and sliced

Mexican Skillet Steak

Ingredients

Marinade

Pico De Gallo

Steps

Nutrition Facts

Mexican Skillet Steak

Ingredients

Marinade

Pico De Gallo

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts