Name: Mexican Skillet Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Marinade:; 1/2 cup orange juice; 1/4 cup lime juice; 1 tablespoon white vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon minced jalapeno; 4 cloves minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds flank steak 1 cut; Pico de Gallo:; 2 cups diced roma tomatoes or quartered cherry tomatoes; 1 tablespoon minced red onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced jalapeno; 2 tablespoons lime juice; salt to taste; 1-2 avocados peeled, pitted, and sliced

1/2 cup orange juice

1/4 cup lime juice

1 tablespoon white vinegar

1 tablespoon extra virgin olive oil

1 tablespoon minced jalapeno

4 cloves minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

2 pounds flank steak 1 cut

2 cups diced roma tomatoes or quartered cherry tomatoes

1 tablespoon minced red onion

1 tablespoon chopped fresh cilantro

1 teaspoon minced jalapeno

2 tablespoons lime juice

salt to taste

1-2 avocados peeled, pitted, and sliced

Mexican Skillet Steak

Ingredients

Marinade

Pico De Gallo

Steps

Nutrition Facts