Amish Potato Dinner Rolls

Name: Amish Potato Dinner Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: ¾ cup warm water about 115°F; 2 ¼ teaspoons instant yeast; ½ teaspoon (plus ⅓ cup) granulated sugar, divided; 4 ¼ cups all-purpose flour; 1 cup unseasoned creamy mashed potatoes; 1 ½ teaspoons kosher salt; 2 large eggs; 6 tablespoons unsalted butter, partially melted

Prep Time

15m

Cook Time

25m

Total Time

40m

This Amish Potato Dinner Rolls recipe combines warm water, instant yeast, sugar, all-purpose flour, mashed potatoes, salt, eggs, and butter to create soft, fluffy rolls perfect for any dinner table. With a hint of sweetness and creamy texture from the potatoes, these rolls are sure to be a hit with the whole family.

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Recipe Options

Ingredients

Servings: 16

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¾ cup warm water about 115°F

2 ¼ teaspoons instant yeast

½ teaspoon (plus ⅓ cup) granulated sugar, divided

4 ¼ cups all-purpose flour

1 cup unseasoned creamy mashed potatoes

1 ½ teaspoons kosher salt

2 large eggs

6 tablespoons unsalted butter, partially melted

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

47kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

54mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Amish Potato Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts