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Kimchi Fried Rice | Mario's Kitchen

Name: Kimchi Fried Rice | Mario's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 150g (5 oz) kimchi; 1 tbsp butter; 150g (5 oz) bacon, diced; 1 onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp gochujang*; 2 cups cooked rice; 1 tbsp soy sauce; 2 spring onions (scallions), finely sliced; 2 fried eggs, to serve; crispy seaweed, to serve (optional)

Prep Time

Cook Time

10m

Total Time

15m

This flavorful Kimchi Fried Rice recipe from Mario's Kitchen is a tasty and satisfying dish. The combination of kimchi, bacon, and spices creates a flavorful and hearty meal. Top it off with a fried egg and crispy seaweed for the perfect finishing touch.

Bacon

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

150g (5 oz) bacon, diced

1 onion, finely diced

2 garlic cloves, finely chopped

2 spring onions (scallions), finely sliced

2 fried eggs, to serve

crispy seaweed, to serve (optional)

Drain the kimchi in a colander. Reserve the kimchi liquid for later. Heat a wok or frying pan over high heat. Add the kimchi and stir-fry for 2-3 minutes or until the kimchi starts to char at the edges. Transfer to a plate and reserve for later.

Heat the butter in a wok over high heat. Add the bacon and cook for 2-3 minutes. Add the onion and garlic and cook for 2 minutes or until the onion has softened. Add the gochujang paste and cook for 30 seconds. Then add the rice, reserved roasted kimchi, soy sauce and reserved kimchi liquid. Stir-fry until well combined. Remove from the heat and toss through the spring onion.

Serve the fried rice topped with an egg, spring onion and the crispy seaweed.

Kimchi Fried Rice | Mario's Kitchen

Ingredients

Steps

Nutrition Facts

Kimchi Fried Rice | Mario's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts