Salted Caramel Rice Krispie Bars
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This sweet and salty dessert combines the classic flavors of Rice Krispie treats with a decadent salted caramel twist. Made with butter, brown sugar, and marshmallows, these bars are the perfect combination of chewy, crispy, and gooey. The addition of flaky sea salt adds a deliciously savory element to this indulgent treat.
Ingredients
(Servings:
15)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories377kcal18%
-
Fat16g24%
-
Saturated Fat10g50%
-
Carbohydrates55g18%
-
Fiber1g4%
-
Sugar38g76%
-
Protein3g6%
-
Cholesterol47mg15%
-
Sodium345mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You don’t want to boil the caramel mixture excessively, otherwise you’ll end up with firm caramel instead of soft caramel once the bars cool. I’d recommend just keeping the caramel over low heat and heating it just enough to get it incorporated and slightly thickened.
Personally I don’t like to store these at room temperature for more than a few hours because of the cream in the caramel sauce. You can let them hang out on the counter for a bit before you serve, but then I usually pop the leftovers into the fridge for some cold, crunchy magic.
Personally I don’t like to store these at room temperature for more than a few hours because of the cream in the caramel sauce. You can let them hang out on the counter for a bit before you serve, but then I usually pop the leftovers into the fridge for some cold, crunchy magic.
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