marionskitchen.com

Sticky Chilli Chicken | Marion's Kitchen

Name: Sticky Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 boneless chicken thigh fillets; 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) OR1 qty Chilli Ginger Marinade (recipe below); Marinade (recipe below); steamed rice to serve; Chilli ginger marinade:; 4 large red chillies (about 50g/1.7oz), sliced; 6 garlic cloves; 6 cloves pickled garlic (you can also use pickled onion); 5cm (2 inches) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water; Cucumber salad:; 2 small cucumbers, cut into bite-sized pieces; ¼ small red onion or 1 red shallot, sliced; roughly torn mint leaves; 3 tbspMarion’s Kitchen Sweet Chili Sauce; juice of 1 lime

Prep 10m

Cook 35m

Total 45m

This tender and flavorful Sticky Chilli Chicken recipe features boneless chicken thigh fillets marinated in a spicy and tangy chilli ginger marinade. Served with steamed rice and a refreshing cucumber salad dressed in sweet chili sauce, this dish is a perfect balance of heat and sweetness.

Asian Steakhouse Marinades

Chicken

Chilli Sauces

Easy Weeknight Dinners

Marinades

Sticky Chilli Ginger

Sweet Chilli