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Sticky Chilli Chicken | Marion's Kitchen

Name: Sticky Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 boneless chicken thigh fillets; 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) OR1 qty Chilli Ginger Marinade (recipe below); Marinade (recipe below); steamed rice to serve; Chilli ginger marinade:; 4 large red chillies (about 50g/1.7oz), sliced; 6 garlic cloves; 6 cloves pickled garlic (you can also use pickled onion); 5cm (2 inches) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water; Cucumber salad:; 2 small cucumbers, cut into bite-sized pieces; ¼ small red onion or 1 red shallot, sliced; roughly torn mint leaves; 3 tbspMarion’s Kitchen Sweet Chili Sauce; juice of 1 lime

Prep Time

10m

Cook Time

35m

Total Time

45m

This tender and flavorful Sticky Chilli Chicken recipe features boneless chicken thigh fillets marinated in a spicy and tangy chilli ginger marinade. Served with steamed rice and a refreshing cucumber salad dressed in sweet chili sauce, this dish is a perfect balance of heat and sweetness.

Asian Steakhouse Marinades

Chicken

Chilli Sauces

Easy Weeknight Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tbsp vegetable oil

4 boneless chicken thigh fillets

1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) OR1 qty Chilli Ginger Marinade (recipe below)

Marinade (recipe below)

steamed rice to serve

4 large red chillies (about 50g/1.7oz), sliced

6 cloves pickled garlic (you can also use pickled onion)

5cm (2 inches) piece ginger, roughly chopped

½ cup white vinegar

2 small cucumbers, cut into bite-sized pieces

¼ small red onion or 1 red shallot, sliced

roughly torn mint leaves

3 tbspMarion’s Kitchen Sweet Chili Sauce

For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

In a large bowl, combine the chicken fillets and the marinade. Set aside to marinate for 10 minutes or overnight.

Preheat oven to 180°C/360°F.

Heat the oil in a large non-stick pan over medium heat. When the pan is hot, add the chicken pieces and cook 3-4 minutes each side or until just starting to char at the edges. Pour a little more marinade over the chicken as it cooks but keep at least a ¼ cup of the marinade to make a sauce later. Turn the heat off and transfer the chicken to a roasting tray (keep the residual marinade and cooking juices in the pan). Cover the chicken with foil and cook in the oven for about 10-15 minutes or until the chicken is cooked through.

Return the pan to a medium heat and pour in the remaining marinade. Cook for 2-3 minutes or until thickened slightly.

Meanwhile, make the cucumber salad by mixing the ingredients until combined.

Serve the chicken with rice and cucumber salad.

Sticky Chilli Chicken | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Cucumber Salad

Steps

Nutrition Facts

Sticky Chilli Chicken | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Cucumber Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts