Vietnamese Caramel Chicken Stir-Fry

Name: Vietnamese Caramel Chicken Stir-Fry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp peanut oil; 600g (1 lb 5 oz) chicken thigh fillets, excess fat trimmed, cut into 3cm (just over 1 inch) pieces; 1 tbsp caster (superfine) sugar; 1/4 cup Vietnamese Style Lemongrass & Garlic marinade; finely sliced spring onion (scallions), to serve; fresh coriander (cilantro) sprigs, to serve; finely sliced red chilli, to serve; steamed rice, to serve

Prep 10m

Cook 35m

Total 45m

This Vietnamese Caramel Chicken Stir-Fry is an explosion of flavor with tender chicken pieces marinated in lemongrass, garlic, and caramelized sugar. Served with steamed rice and garnished with spring onions, fresh coriander, and sliced red chilli, this dish is a delightful mix of sweet and savory Vietnamese flavors.

Chicken

Easy Weeknight Dinners

Marinades

Vietnamese Cuisine