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Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
35m
Total Time
45m
This Vietnamese One-Pan Caramel Chicken is a sweet and savory dish made with tender chicken thighs, brown sugar, fish sauce, garlic, and coconut water. Served with steamed rice, sliced cucumber, and topped with chopped coriander, this dish offers a delicious explosion of flavors. A perfect weeknight meal.
Vietnamese One-Pan Caramel Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    772kcal
    38%
  • Fat
    39g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    0g
    0%
  • Sugar
    42g
    2%
  • Protein
    60g
    3%
  • Cholesterol
    221mg
    11%
  • Sodium
    907mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.
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