Name: Vietnamese One-Pan Caramel Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8bone-in, skin-onchicken thigh pieces; 1 tbsp vegetable oil; ½cup brown sugar; 2 tbsp fish sauce; 3 garlic cloves, finely chopped; 1 cup coconut water; ½ tsp ground black pepper; 1 long red chilli, finely sliced; roughly chopped coriander (cilantro), to serve; slicedcucumber, to serve; steamed rice, to serve(clickhereto see my recipe for how to cook rice); salt

Ingredients

(Servings: 4)

8bone-in, skin-onchicken thigh pieces

1 tbsp vegetable oil

½cup brown sugar

2 tbsp fish sauce

3 garlic cloves, finely chopped

1 cup coconut water

½ tsp ground black pepper

1 long red chilli, finely sliced

roughly chopped coriander (cilantro), to serve

slicedcucumber, to serve

steamed rice, to serve(clickhereto see my recipe for how to cook rice)

salt

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts