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Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Name: Vietnamese One-Pan Caramel Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8bone-in, skin-onchicken thigh pieces; 1 tbsp vegetable oil; ½cup brown sugar; 2 tbsp fish sauce; 3 garlic cloves, finely chopped; 1 cup coconut water; ½ tsp ground black pepper; 1 long red chilli, finely sliced; roughly chopped coriander (cilantro), to serve; slicedcucumber, to serve; steamed rice, to serve(clickhereto see my recipe for how to cook rice); salt

Prep 10m

Cook 35m

Total 45m

This Vietnamese One-Pan Caramel Chicken is a sweet and savory dish made with tender chicken thighs, brown sugar, fish sauce, garlic, and coconut water. Served with steamed rice, sliced cucumber, and topped with chopped coriander, this dish offers a delicious explosion of flavors. A perfect weeknight meal.

Chicken

Dinner

Vietnamese Cuisine

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen Image

marionskitchen.com

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Vietnamese One-Pan Caramel Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts