Vietnamese One-Pan Caramel Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
35m
Total Time
45m
This Vietnamese One-Pan Caramel Chicken is a sweet and savory dish made with tender chicken thighs, brown sugar, fish sauce, garlic, and coconut water. Served with steamed rice, sliced cucumber, and topped with chopped coriander, this dish offers a delicious explosion of flavors. A perfect weeknight meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories772kcal
-
Fat39g
-
Saturated Fat13g
-
Carbohydrates44g
-
Fiber0g
-
Sugar42g
-
Protein60g
-
Cholesterol221mg
-
Sodium907mg
Percent Daily Values are based on a 2,000 calorie diet.