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Prawn Pad Thai with Marion's Kitchen meal kit | Marion's Kitchen
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Prep Time
25m
Cook Time
10m
Total Time
35m
This Prawn Pad Thai recipe features Marion's Kitchen meal kit, including rice stick noodles, Pad Thai sauce, and peanuts. With the addition of prawns, eggs, spring onions, and chili, this dish is a delicious and easy-to-make option for a flavorful Thai meal at home.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Pad Thai Meal Kit, Which Includes
Steps
1
Place RICE STICK NOODLES in a large heat-safe bowl and cover with boiling water. Use a fork to stir and separate the noodles then leave to soak for 5-10 minutes or until softened. Drain noodles and rinse with cold water. Set aside for later.
2
Heat oil over high heat and stir-fry your meat or prawns until just cooked through. Push everything to one side of the pan and add egg to the empty side. Let egg set for a minute, then break it up. Add softened noodles and my PAD THAI SAUCE. Stir-fry for another 1-2 minutes until well combined.
3
Remove the pan from heat. Roughly chop the PEANUTS and add to the noodles along with the spring onion. Toss together until well combined. Serve warm with lemon/lime wedges. Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories875kcal43%
-
Fat35g1%
-
Saturated Fat6g0%
-
Carbohydrates75g3%
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Fiber5g0%
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Sugar10g0%
-
Protein50g2%
-
Cholesterol200mg10%
-
Sodium750mg37%
Percent Daily Values are based on a 2,000 calorie diet.