Coconut Pancakes With Salted Caramel | Marion's Kitchen

Name: Coconut Pancakes With Salted Caramel | Marion's Kitchen
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 225g (1½ cups) all purpose flour; 60g (¼ cup) sugar; 3 tsp baking powder; ½ tsp salt; 1 tsp Chinese five spice; 200ml coconut milk; 2 eggs; ½ tsp vanilla extract; 50g melted butter; butter to serve; icing sugar to serve; Salted Caramel:; 160g (1 cup loosely packed) brown sugar; 200ml coconut cream; 1 tsp sea salt

Prep Time

25m

Cook Time

20m

Total Time

45m

This recipe for Coconut Pancakes with Salted Caramel from Marion's Kitchen is a delightful twist on a classic breakfast favorite. Fluffy pancakes made with coconut milk and Chinese five spice are drizzled with a rich, homemade salted caramel sauce. A perfect combination of sweet and savory flavors in every bite.

Desserts

Coconut Pancakes With Salted Caramel | Marion's Kitchen Image

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Recipe Options

Coconut Pancakes With Salted Caramel | Marion's Kitchen

Ingredients

Salted Caramel

Steps

Nutrition Facts

Coconut Pancakes With Salted Caramel | Marion's Kitchen

Ingredients

Salted Caramel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts