Coconut Pancakes With Salted Caramel | Marion's Kitchen
Prep
25m
Cook
20m
Total
45m
This recipe for Coconut Pancakes with Salted Caramel from Marion's Kitchen is a delightful twist on a classic breakfast favorite. Fluffy pancakes made with coconut milk and Chinese five spice are drizzled with a rich, homemade salted caramel sauce. A perfect combination of sweet and savory flavors in every bite.
Ingredients
4 servingsSalted Caramel
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 642kcal 32%
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Fat 27g 41%
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Saturated Fat 20g 100%
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Carbohydrates 90g 30%
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Fiber 3g 12%
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Sugar 48g 96%
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Protein 10g 20%
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Cholesterol 98mg 32%
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Sodium 604mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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