Chicken and Carrot Confetti Fried Rice | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This delicious Chicken and Carrot Confetti Fried Rice recipe from Marion's Kitchen is a flavorful and colorful twist on a classic dish. With the addition of fresh vegetables and a touch of Marion's Kitchen Honey Soy Garlic Marinade, this dish is bursting with savory and sweet flavors. Perfect for a weeknight meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Egg Noodles
Steps
1
For the egg noodles, heat the vegetable oil in a medium non-stick frying pan over medium-high heat. When hot, add the eggs and swirl so that they settle into one thin layer. Cook until set and then transfer to a cutting board. Roll the omelette up and then slice into ‘noodles’. Set aside for later.
2
To prepare the carrot confetti, use a vegetable peeler to cut 8-10 large strips off the carrot. Then finely chop those strips into ‘confetti’.
3
To cook the fried rice, heat the vegetable oil in a work or large frying pan over high heat. Add the garlic and the onion and stir-fry for half a minute. Add the chicken mince and stir-fry until broken up evenly and just cooked. Then add in the carrot confetti, bok choy and cabbage. Stir-fry for another half a minute. Add the rice and the Honey Soy Garlic Marinade. Stir-fry until well combined.
4
Divide among serving plates and top with ‘egg noodles’ and spring onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,211kcal
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Fat41g
-
Saturated Fat8g
-
Carbohydrates156g
-
Fiber5g
-
Sugar19g
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Protein51g
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Cholesterol310mg
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Sodium552mg
Percent Daily Values are based on a 2,000 calorie diet.