Chicken and Carrot Confetti Fried Rice | Marion's Kitchen

Name: Chicken and Carrot Confetti Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 carrot; 1 tbsp vegetable oil; 2 garlic cloves, finely chopped; 1/2 onion, diced; 200g (7 oz) chicken mince; 1 bok choy, finely sliced; 1/2 cup finely sliced wombok (also known as Chinese cabbage or Napa cabbage); 3 cups cooked rice; 1/4 cupMarion’s Kitchen Honey Soy Garlic Marinade(go towhere to buy for stockist information)*; 3 tbsp finely chopped spring onion (scallions); Egg noodles:; 1 tsp vegetable oil; 2 eggs, lightly whisked

Prep 10m

Cook 15m

Total 25m

This delicious Chicken and Carrot Confetti Fried Rice recipe from Marion's Kitchen is a flavorful and colorful twist on a classic dish. With the addition of fresh vegetables and a touch of Marion's Kitchen Honey Soy Garlic Marinade, this dish is bursting with savory and sweet flavors. Perfect for a weeknight meal.