Thai Salmon and Herb Salad | Marion's Kitchen

Name: Thai Salmon and Herb Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 as part of a shared meal
Ingredients: 2 x 200g (7 oz) skin-on salmon fillets; sea salt; 1 tbsp vegetable oil; 3 small Asian shallots, sliced; 2 spring onions (scallions), trimmed, cut into batons; ½ cup mint leaves; ¼ cup fresh Thai basil leaves (optional); chilli flakes, to taste (optional); Dressing:; 1 long red chilli, roughly chopped; 2 garlic cloves; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp shaved palm sugar