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Thai Salmon and Herb Salad | Marion's Kitchen

Name: Thai Salmon and Herb Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 as part of a shared meal
Ingredients: 2 x 200g (7 oz) skin-on salmon fillets; sea salt; 1 tbsp vegetable oil; 3 small Asian shallots, sliced; 2 spring onions (scallions), trimmed, cut into batons; ½ cup mint leaves; ¼ cup fresh Thai basil leaves (optional); chilli flakes, to taste (optional); Dressing:; 1 long red chilli, roughly chopped; 2 garlic cloves; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp shaved palm sugar

Prep 10m

Cook 10m

Total 20m

This vibrant Thai salmon and herb salad is bursting with flavor. Succulent skin-on salmon fillets are pan-seared to perfection and tossed with shallots, scallions, mint, and optional Thai basil. The zesty dressing, made with red chili, garlic, fish sauce, lime juice, and shaved palm sugar, adds an irresistible kick.