Name: Thai Prawn and Pork Dumplings | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 22
Ingredients: 2 garlic cloves; ½ tsp white peppercorns; 250g (9 oz) peeled whole prawns (shrimp); 150g (5 oz) pork mince; 2 tsp fish sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp sea salt; ½ tsp sugar; 1 egg; 1 tsp cornstarch; 2 tbsp finely sliced spring onions (scallions); 22 wonton wrappers; ¼ cup finely diced carrots; roughly chopped coriander (cilantro), to serve; ¼ cup crispy fried garlic or shallots*, to serve; Dumpling dipping sauce:; 4 tbsp soy sauce; 2 tbsp white vinegar; ½ tsp dark soy sauce; ¼ tsp sugar

Ingredients

(Servings: Makes 22)

2 garlic cloves

½ tsp white peppercorns

250g (9 oz) peeled whole prawns (shrimp)

150g (5 oz) pork mince

2 tsp fish sauce

1 tsp soy sauce

1 tsp sesame oil

1 tsp sea salt

½ tsp sugar

1 egg

1 tsp cornstarch

2 tbsp finely sliced spring onions (scallions)

22 wonton wrappers

¼ cup finely diced carrots

roughly chopped coriander (cilantro), to serve

¼ cup crispy fried garlic or shallots*, to serve

4 tbsp soy sauce

2 tbsp white vinegar

½ tsp dark soy sauce

¼ tsp sugar

Thai Prawn and Pork Dumplings | Marion's Kitchen

Ingredients

Dumpling Dipping Sauce

Steps

Nutrition Facts

Comments

Thai Prawn and Pork Dumplings | Marion's Kitchen

Ingredients

Dumpling Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts