Thai Prawn and Pork Dumplings | Marion's Kitchen

Name: Thai Prawn and Pork Dumplings | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 22
Ingredients: 2 garlic cloves; ½ tsp white peppercorns; 250g (9 oz) peeled whole prawns (shrimp); 150g (5 oz) pork mince; 2 tsp fish sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp sea salt; ½ tsp sugar; 1 egg; 1 tsp cornstarch; 2 tbsp finely sliced spring onions (scallions); 22 wonton wrappers; ¼ cup finely diced carrots; roughly chopped coriander (cilantro), to serve; ¼ cup crispy fried garlic or shallots*, to serve; Dumpling dipping sauce:; 4 tbsp soy sauce; 2 tbsp white vinegar; ½ tsp dark soy sauce; ¼ tsp sugar

Prep Time

20m

Cook Time

20m

Total Time

40m

This Thai Prawn and Pork Dumplings recipe combines juicy prawns, flavorful pork, and aromatic spices wrapped in delicate wonton wrappers. Serve with a tangy dipping sauce and a sprinkle of crispy garlic for an irresistible appetizer or meal. Full of authentic Thai flavors, you won't be disappointed with these dumplings.