Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 4g 8%
Protein 7g 14%
Cholesterol 44mg 14%
Sodium 307mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Prawn and Pork Dumplings | Marion's Kitchen

Name: Thai Prawn and Pork Dumplings | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 22
Ingredients: 2 garlic cloves; ½ tsp white peppercorns; 250g (9 oz) peeled whole prawns (shrimp); 150g (5 oz) pork mince; 2 tsp fish sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp sea salt; ½ tsp sugar; 1 egg; 1 tsp cornstarch; 2 tbsp finely sliced spring onions (scallions); 22 wonton wrappers; ¼ cup finely diced carrots; roughly chopped coriander (cilantro), to serve; ¼ cup crispy fried garlic or shallots*, to serve; Dumpling dipping sauce:; 4 tbsp soy sauce; 2 tbsp white vinegar; ½ tsp dark soy sauce; ¼ tsp sugar

Prep 20m

Cook 20m

Total 40m

This Thai Prawn and Pork Dumplings recipe combines juicy prawns, flavorful pork, and aromatic spices wrapped in delicate wonton wrappers. Serve with a tangy dipping sauce and a sprinkle of crispy garlic for an irresistible appetizer or meal. Full of authentic Thai flavors, you won't be disappointed with these dumplings.

Nutrition Facts

Thai Prawn and Pork Dumplings | Marion's Kitchen

Ingredients

Dumpling Dipping Sauce

Steps

Nutrition Facts

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