No results to search

One-Pot Philly Cheesesteak Soup

A hearty, flavorful soup inspired by the classic Philly cheesesteak sandwich. Tender beef, vegetables, and a creamy, cheesy broth make this soup a comforting and satisfying meal.

Beef

@aannmiller

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 green bell pepper, diced

1 cup shredded provolone cheese (or mozzarella)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons butter

2 tablespoons flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Crusty bread or rolls (optional, for serving)

Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and green bell pepper. Cook for about 5-7 minutes until the vegetables are softened.

Cook the Ground Beef: Brown the ground beef and drain off the excess fat. Add the beef to the vegetables in the Dutch Oven, season with garlic powder, dried thyme, salt, and pepper.

Make the Soup Base: Add the beef broth to the pot and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.

Thicken the Soup (optional): If you'd like a thicker soup, melt the butter in a separate pan over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually add some of the hot soup broth to the roux, whisking to prevent lumps. Pour the mixture back into the soup and stir to combine. Simmer for a few more minutes to thicken the soup.

Add the Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is creamy.

Serve: Taste the soup and adjust seasoning as needed with salt and pepper. Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rolls for dipping.

One-Pot Philly Cheesesteak Soup

Ingredients

Steps

Notes

Nutrition Facts

One-Pot Philly Cheesesteak Soup

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts