Name: Mississippi Mud Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 - 12 serving(s)
Ingredients: 1 (14.3-oz.) package of chocolate sandwich cookies, such as; Oreos, about 32 cookies; 6 tbsp. salted butter, melted; 1/2 c. salted butter; 1 (3.5 oz.) 70% chocolate bar, chopped; 3 large eggs, at room temperature; 2/3 c. granulated sugar; 1/2 c. chopped toasted pecans; 1 tbsp. instant espresso granules; 1 tsp. vanilla extract; 1/4 c. all-purpose flour; 1/4 c. unsweetened cocoa powder; 3/4 c. granulated sugar; 2 tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 c. whole milk; 2 large egg yolks; 1 (3.5-oz.) 70% chocolate bar, chopped; 1 tsp. vanilla extract; 2 tbsp. salted butter; 2 c. heavy cream; 2 tsp. vanilla extract; 6 tbsp. powdered sugar; Chopped toasted pecans, for garnish; Chocolate shavings, for garnish

Steps

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Nutrition Facts

Calories

859kcal

42%
Fat

56g

2%
Saturated Fat

29g

1%
Carbohydrates

81g

4%
Fiber

3g

0%
Sugar

61g

3%
Protein

9g

0%
Cholesterol

173mg

8%
Sodium

290mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: The crust and brownie layer can be made and held, covered, at room temperature up to 1 day before topping with the pudding layer. Once you add the pudding layer, the pie can be held, refrigerated and loosely covered, up to 2 days before topping with cream.

Mississippi Mud Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts