Name: Barramundi With Zesty Cilantro Sauce With Lemony Carrots & Garlic Couscous
Total time: 30 min
Yield: 2
Ingredients: 12 ounce Carrots; ¼ ounce Cilantro; 1 unit Lemon; 2 clove Garlic; 1 teaspoon Cumin; 1 teaspoon Chili Flakes; 2.5 ounce Israeli Couscous; 1 unit Veggie Stock Concentrate; 10 ounce Barramundi; 2 tablespoon Olive Oil; 1 tablespoon Butter; Salt; Pepper; 2 teaspoon Cooking Oil

Ingredients

(Servings: 2)

12 ounce Carrots

¼ ounce Cilantro

1 unit Lemon

2 clove Garlic

1 teaspoon Cumin

1 teaspoon Chili Flakes

2.5 ounce Israeli Couscous

1 unit Veggie Stock Concentrate

10 ounce Barramundi

2 tablespoon Olive Oil

1 tablespoon Butter

Salt

Pepper

2 teaspoon Cooking Oil

Barramundi With Zesty Cilantro Sauce With Lemony Carrots & Garlic Couscous

Ingredients

Steps

Nutrition Facts

Comments

Barramundi With Zesty Cilantro Sauce With Lemony Carrots & Garlic Couscous

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts