Steps
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1
empty salad mix into large salad bowl, (I destem them)
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2
sprinkle on about 2/3 cup sugar (or to taste)
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3
fry bacon til sorta crispy but not hard
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4
just before serving, add 1/2 to 2/3 cup vinegar to hot bacon let sizzle about 1 minute or less pour onto salad mix serve
Nutrition Facts
Per serving315 calories
Calories from
- Protein 22%
- Carbs 24%
- Fat 54%
-
Fat High 18 g 27%
-
Saturated Fat High 6 g 30%
-
Carbohydrates 18 g 6%
-
Fiber 4 g 16%
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Sugar High 13 g 26%
-
Protein High 17 g 34%
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Cholesterol 50 mg 16%
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Sodium High 550 mg 22%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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