Ingredients
2 servingsSteps
View steps on omnivorescookbook.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving305 calories
Calories from
- Protein 18%
- Carbs 23%
- Fat 59%
-
Fat High 20 g 30%
-
Saturated Fat 3 g 15%
-
Carbohydrates 18 g 6%
-
Fiber High 5 g 20%
-
Sugar 7 g 14%
-
Protein High 14 g 28%
-
Cholesterol 20 mg 6%
-
Sodium High 500 mg 20%
% Daily Value is based on a 2,000 calorie diet.
Imported & edited by @golfpmac
Comments
Sign in to leave a comment.