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seriouseats.com

Punch Up Your Meals With Bornean Fermented Mustard Greens

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Prep Time

1h 30m

Cook Time

-

Total Time

1h 30m

This recipe for Bornean Fermented Mustard Greens will punch up your meals with its tangy and spicy flavor. With just a few simple ingredients like mustard greens, salt, and cooked rice, you can create a versatile and delicious side dish or condiment that will take your cooking to the next level.

Punch Up Your Meals With Bornean Fermented Mustard Greens Image

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Recipe Options

Ingredients

Servings: 6 servings

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3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present)

2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight

1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature

Steps

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Nutrition Facts

Calories

44kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1,015mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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