Punch Up Your Meals With Bornean Fermented Mustard Greens

Name: Punch Up Your Meals With Bornean Fermented Mustard Greens
Prep time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present); 2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight; 1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature

Prep 1h 30m

Total 1h 30m

This recipe for Bornean Fermented Mustard Greens will punch up your meals with its tangy and spicy flavor. With just a few simple ingredients like mustard greens, salt, and cooked rice, you can create a versatile and delicious side dish or condiment that will take your cooking to the next level.

Side Dish

Mustard Greens

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 servings)

3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present)

2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight

1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

44kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1,015mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Punch Up Your Meals With Bornean Fermented Mustard Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts