Punch Up Your Meals With Bornean Fermented Mustard Greens

Prep Time

1h 30m

Cook Time

Total Time

1h 30m

This recipe for Bornean Fermented Mustard Greens will punch up your meals with its tangy and spicy flavor. With just a few simple ingredients like mustard greens, salt, and cooked rice, you can create a versatile and delicious side dish or condiment that will take your cooking to the next level.

Side Dish

Mustard Greens

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6 servings

Scale:

Scale

0.25

0.5

3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present)

2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight

1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature

Steps

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Nutrition Facts

Calories

44kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1,015mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Punch Up Your Meals With Bornean Fermented Mustard Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts