Name: Vegan White Kimchi (Baek Kimchi).
Prep time: 30 min
Total time: 30 min
Yield: 32
Ingredients: For Salting Cabbage Heads:; 1 cup coarse sea salt; 1 head Napa cabbage (~3 pounds); For White Kimchi Broth:; 1 cup peeled, rough chopped apple; 1/2 cup peeled, rough chopped onion; 10 green onions (untrimmed but thoroughly washed); 7 to 8 peeled garlic cloves; 1 thumb peeled ginger; 1 cup rough chopped Korean radish; 1 cup peeled rough chopped Korean pear; 3 red chile peppers, seeded and thinly sliced; 4 to 6 tbsp sea salt

Ingredients

(Servings: 32)

1 cup coarse sea salt

1 head Napa cabbage (~3 pounds)

1 cup peeled, rough chopped apple

1/2 cup peeled, rough chopped onion

10 green onions (untrimmed but thoroughly washed)

7 to 8 peeled garlic cloves

1 thumb peeled ginger

1 cup rough chopped Korean radish

1 cup peeled rough chopped Korean pear

3 red chile peppers, seeded and thinly sliced

4 to 6 tbsp sea salt

Vegan White Kimchi (Baek Kimchi).

Ingredients

For Salting Cabbage Heads

For White Kimchi Broth

Steps

Nutrition Facts

Comments

Vegan White Kimchi (Baek Kimchi).

Ingredients

For Salting Cabbage Heads

For White Kimchi Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts