Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 28%
Fat 56%

Fat High 45 g 69%
Saturated Fat High 20 g 100%
Carbohydrates 50 g 16%
Fiber High 10 g 40%
Sugar High 10 g 20%
Protein High 30 g 60%
Cholesterol High 80 mg 26%
Sodium High 900 mg 37%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

net.au

Spinach And Chickpea Curry With Paneer

Name: Spinach And Chickpea Curry With Paneer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g English spinach leaves; 350g Indian simmer sauce, preferably korma; 125ml (½ cup) coconut milk, plus more for serving; Sea salt; Neutral oil such as rice bran or canola; 450g paneer cheese, cut into 2cm cubes; 250g cooked chickpeas (from 1 can), drained; Basmati rice or naan bread

Prep 5m

Cook 15m

Total 20m

Ingredients

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Main

500g English spinach leaves

350g Indian simmer sauce, preferably korma

125ml (½ cup) coconut milk, plus more for serving

Sea salt

Neutral oil such as rice bran or canola

450g paneer cheese, cut into 2cm cubes

250g cooked chickpeas (from 1 can), drained

To Serve

Basmati rice or naan bread

Steps

View steps on net.au or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 28%
Fat 56%

Fat High 45 g 69%
Saturated Fat High 20 g 100%
Carbohydrates 50 g 16%
Fiber High 10 g 40%
Sugar High 10 g 20%
Protein High 30 g 60%
Cholesterol High 80 mg 26%
Sodium High 900 mg 37%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

Nutrition Facts

Spinach And Chickpea Curry With Paneer

Ingredients

Main

To Serve

Steps

Nutrition Facts

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