Name: Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12
Ingredients: For the Dough:; 1 cup warm milk (115 degrees F); 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast); 2 large eggs at room temperature; 1/3 cup salted butter** (Melted or very softened, but make sure it isn't over 110º Fahrenheit.); 1/2 cup granulated sugar; 1 teaspoon salt; 4 1/2 cups bread flour (divided); For the Filling:; 1/2 cup salted butter (almost melted); 1 cup packed brown sugar; 2 tablespoons cinnamon; 1/2 cup heavy cream*** (for pouring over the risen rolls); For the Frosting:; 6 ounces cream cheese (softened); 1/3 cup salted butter (softened); 2 cups powdered sugar; 1/2 tablespoon maple extract (or vanilla)

1 cup warm milk (115 degrees F)

2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

1/3 cup salted butter** (Melted or very softened, but make sure it isn't over 110º Fahrenheit.)

1/2 cup granulated sugar

1 teaspoon salt

4 1/2 cups bread flour (divided)

1/2 cup salted butter (almost melted)

1 cup packed brown sugar

2 tablespoons cinnamon

1/2 cup heavy cream*** (for pouring over the risen rolls)

6 ounces cream cheese (softened)

1/3 cup salted butter (softened)

2 cups powdered sugar

1/2 tablespoon maple extract (or vanilla)

Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)

Ingredients

For The Dough

For The Filling

For The Frosting

Steps

Nutrition Facts