Name: Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12
Ingredients: For the Dough:; 1 cup warm milk (115 degrees F); 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast); 2 large eggs at room temperature; 1/3 cup salted butter** (Melted or very softened, but make sure it isn't over 110º Fahrenheit.); 1/2 cup granulated sugar; 1 teaspoon salt; 4 1/2 cups bread flour (divided); For the Filling:; 1/2 cup salted butter (almost melted); 1 cup packed brown sugar; 2 tablespoons cinnamon; 1/2 cup heavy cream*** (for pouring over the risen rolls); For the Frosting:; 6 ounces cream cheese (softened); 1/3 cup salted butter (softened); 2 cups powdered sugar; 1/2 tablespoon maple extract (or vanilla)

Ingredients

(Servings: 12)

1 cup warm milk (115 degrees F)

2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

1/3 cup salted butter** (Melted or very softened, but make sure it isn't over 110º Fahrenheit.)

1/2 cup granulated sugar

1 teaspoon salt

4 1/2 cups bread flour (divided)

1/2 cup salted butter (almost melted)

1 cup packed brown sugar

2 tablespoons cinnamon

1/2 cup heavy cream*** (for pouring over the risen rolls)

6 ounces cream cheese (softened)

1/3 cup salted butter (softened)

2 cups powdered sugar

1/2 tablespoon maple extract (or vanilla)

Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)

Ingredients

For The Dough

For The Filling

For The Frosting

Steps

Nutrition Facts

Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)

Ingredients

For The Dough

For The Filling

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts