Name: Isabelle’s Shower Almond Flour Vanilla Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Wet:; 6 large eggs; ⅓ cup butter melted; 1 cup white sugar see notes; ½ cup honey; ⅓ cup full fat coconut milk; 1 ½ tablespoon vanilla extract; optional: 1/4-1/2 teaspoon almond extract; Dry:; 2 ½ cups blanched almond flour; 1 cup tapioca starch; ¼ cup coconut flour; 1 tablespoon baking powder; ½ teaspoon salt; Frosting:; 1 cup butter room temperature; ¼ cup full fat canned coconut milk; 4-5 cups powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Ingredients

(Servings: 16)

6 large eggs

⅓ cup butter melted

1 cup white sugar see notes

½ cup honey

⅓ cup full fat coconut milk

1 ½ tablespoon vanilla extract

optional: 1/4-1/2 teaspoon almond extract

2 ½ cups blanched almond flour

1 cup tapioca starch

¼ cup coconut flour

1 tablespoon baking powder

½ teaspoon salt

1 cup butter room temperature

¼ cup full fat canned coconut milk

4-5 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Isabelle’s Shower Almond Flour Vanilla Cake

Ingredients

Wet

Dry

Frosting

Steps

Nutrition Facts

Comments

Isabelle’s Shower Almond Flour Vanilla Cake

Ingredients

Wet

Dry

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts