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Crockpot Peppered Meatballs

Name: Crockpot Peppered Meatballs
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: Meatballs:; 1 pound ground beef; 1 pound ground pork; 1 large egg, beaten; ½ cup grated parmesan cheese; 2 tablespoons flat-leaf parsley, chopped; 2 teaspoons salt; ½ teaspoon black pepper; ½ cup milk; ½ cup fine dry breadcrumbs; 2 cloves garlic, minced; ¼ cup onion, finely chopped; Sauce:; 1 can (10¾ ounces) cream of mushroom condensed soup; 1 cup sour cream; 2 teaspoons onion powder; ½ teaspoon granulated sugar; 2 teaspoons black pepper; ¼ teaspoon garlic powder; 1 teaspoon kosher salt; Pasta:; 16 ounces Cavatappi noodles, cooked al dente

Prep 30m

Cook 3h

Total 3h 30m

This Crockpot Peppered Meatballs recipe features tender, juicy meatballs in a creamy, peppered sauce, served over al dente Cavatappi noodles. The meatballs are a combination of ground beef and pork, flavored with Parmesan, parsley, and a hint of garlic. Perfect for a cozy, satisfying meal.

Crockpot Peppered Meatballs

Meatballs

Beef

Pork