Sweet Potato Hash
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Prep Time
20m
Cook Time
55m
Total Time
1h 15m
This savory sweet potato hash is the ultimate breakfast treat. With roasted sweet potatoes, crispy bacon, and perfectly cooked eggs, this dish is packed with flavor and sure to satisfy any appetite. It's the perfect way to start your day on a delicious note.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Roasted Sweet Potatoes
Hash
Steps
1
Preheat oven to 450°F and line a baking sheet with parchment paper.
2
In a large bowl, toss all the ingredients together until the potatoes are coated.
3
Evenly spread out the coated potatoes on the lined baking sheet.
4
Bake for 40 minutes, flipping the potatoes halfway through. The potatoes should be fork- tender.
5
While the potatoes are roasting, heat a large, oven-safe skillet over medium heat. Once hot, add the chopped bacon and cook until crispy. Remove the bacon from the pan and set on a paper towel to drain. From the skillet, drain all but 2 tablespoons of bacon grease.
6
In the same skillet, add the onions to the bacon grease and cook over medium heat until soft (6-8 minutes).
7
Add garlic and cook for 1 more minute. Remove from heat.
8
Once sweet potatoes have finished cooking, remove from oven and add them to the skillet.
9
Add the cooked bacon back into the skillet. Toss to coat.
10
Make 5 wells and crack and egg in each well.
11
Top with salt and pepper.
12
Transfer the skillet to the oven and bake for 10-15 more minutes or until eggs are cooked through to your desired consistency. Serve immediately with parsley for garnish (optional).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal25%
-
Fat23g1%
-
Saturated Fat6g0%
-
Carbohydrates56g2%
-
Fiber8g0%
-
Sugar11g0%
-
Protein13g0%
-
Cholesterol243mg12%
-
Sodium569mg28%
Percent Daily Values are based on a 2,000 calorie diet.