Honey Garlic Glazed Salmon

@wraywrancher

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

SALMON

4 (6 oz each) salmon filets

sprinkle with a good amount of-

salt

black

paprika

SAUCE

3 Tbsp butter

2 tsp olive oil

6 cloves garlic minced

3 Tbsp fluffy Stevia

3 Tbsp water

3 Tbsp soy sauce

1 Tbsp chili garlic sauce 2 Tbsp lemon juice

Instructions

Pat salmon dry, then season with salt, pepper, paprika. Set aside. Adjust oven rack to middle position, then preheat broiler.

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, chili garlic sauce, stevia, and lemon juice and cook 30 seconds or so, until sauce is heated through.

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Nutrition Facts

Calories

256kcal

12%
Fat

16g

0%
Saturated Fat

4g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

62mg

3%
Sodium

359mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Honey Garlic Glazed Salmon

Ingredients

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts